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Equipment catalog
Sorting, sizing, manual sorting and aspiration (separation of the shell from the kernel) for walnuts is an important part of the nut processing cycle. After the crop is harvested, cleaned of the green pericarp, it goes to sorting and sizing.
In domestic conditions, walnut calibration is done manually in 95% of cases, and the more people are involved in this process, the faster it goes. At large industrial enterprises and workshops, calibration equipment is used that sorts nuts by size for further high-quality splitting by nutcrackers.
Orehovod Company presents a wide range of calibration equipment. Depending on your production volumes and the size of the nuts, there are rotary and linear calibrators. The walnut is easily and quickly sorted into fractions, preparing for further splitting.
Linear walnut sizing machine, for sorting walnuts, hazelnuts, almonds, shells and other raw materials, thanks to its flexible settings.
Advantages of purchasing sorting equipment: